Although our one year wedding anniversary was this past Sunday,custom bobbleheads, we didn’t eat the wedding cake we had saved because we were in Boston. So last night we went to dinner at Del Frisco’s (delicious ribeye and impeccable service),Short Beach Wedding Dresses for Your Big Day,customize bobblehead, and then came home and ate our cake.
White cake with chocolate raspberry mousse,personalized bobble heads. Was it good,customize bobblehead? Haha not really,Louisiana State,,. It was delicious on our wedding day though,personalized bobblehead.
Here are some tips on freezing your cake:
Freeze your cake for a couple of hours to set the frosting,Overview Of Sports Betting In Morocco,custom bobblehead. Be sure to remove any cardboard first,custom bobblehead. Take it out and wrap it in plastic wrap,customized bobbleheads. Double bag it in freezer bags and suck all the air out with a straw to get a tight seal,customized bobbleheads. Place the cake in a bakery box or tupperware,personalized bobblehead,How To Acquire Quick And Effective Ipad 2 Repair Services.This will keep your wedding cake as fresh as possible for you to eat on your first anniversary,personalized bobble heads.
(source: ivillage)
Tags: BLOGGER Mrs. Bee Location: New York Occupation: Weddingbee Publisher Wedding Date: March 2005 Venue: Westside Loft,., New York --> PREVIOUS POSTPhoto/Video Conclusion NEXT POSTCarolee Related Posts Homemade Jelly09/26/14 @ 1:23 pm After the Wedding: The Most Memorable Part of the Potion Wedding Day10/07/14 @ 8:32 am Lucky in Love: A (Not So?) Grand Entrance09/29/14 @ 5:29 am Monumental Love: Let’s Hear It for the Cake02/17/15 @ 6:26 am
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